Pimientos, water, and citric acid
Pimientos are prepared from fresh, sound pods of the pimiento variety of the Capsicum annum plant. The product is preserved via controlled acidification in conjunction with a pasteurizing heat process. This is a commercially sterile (shelf stable) product.
A. Organoleptic – typical pimiento flavor, slightly tart
Store under cool, dry conditions. Avoid temperatures above 80°F for long-term storage.
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