Pimientos

 

INGREDIENTS:

Pimientos, water, and citric acid

PREPARATION:

Pimientos are prepared from fresh, sound pods of the pimiento variety of the Capsicum annum plant. The product is preserved via controlled acidification in conjunction with a pasteurizing heat process. This is a commercially sterile (shelf stable) product.

CHARACTERISTICS:

A.     Organoleptic – typical pimiento flavor, slightly tart
B.     Color – typical red ripe pimiento color
C.     Texture – firm but tender, not mushy
D.     Style of Cuts – a wide variety of slices; diced, pieces and puree
E.     Container Sizes Available: 2 oz. jars to 55 gallon drums

RECOMMENDED STORAGE:

Store under cool, dry conditions. Avoid temperatures above 80°F for long-term storage.