Sweet potatoes, water, corn syrup and sugar
Canned sweet potatoes are prepared from fresh, sound tubers of the sweet potato plant. The tubers are cleaned, washed, peeled with steam, inspected for defects, trimmed, washed again, sized and filled into cans with syrup. They are heat processed in a retort to produce a commercially sterile (shelf stable) product.
A. Organoleptic – typical distinctive sweet potato flavor
Store under cool, dry conditions. Avoid temperatures above 80°F for long-term storage.
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