Festive Dromedary® Green Bean Casserole

Ingredients

• 16-oz. cream of mushroom soup

• ¼ c. milk

• 1 t. soy sauce

• 1/4 t. pepper

• 1 t. onion powder

• (3) 15-oz. cans green beans, drained and rinsed

• ½ c. fresh mushrooms, coarsely chopped

• 4-oz jar of diced or sliced Dromedary® pimientos, drained

• 2 T. French fried onions

Directions

• Mix everything but French fried onions in a large bowl.

• Pour in 1 ½ quart casserole dish.

• Bake at 350° for 25 minutes.

• Stir and then sprinkle with French onions. Bake additional 5 minutes.

• Yields 6 servings.