Dunbars® Roasted Red Pepper Salsa

Ingredients

• (2) 12-oz. cans Dunbars® Roasted Pepper, drained and chopped

• 1 c. green onions, diced

• 1 clove garlic, minced

• 1 c. green chilies, diced

• 1/2 c. cilantro, finely chopped

• 1 t. olive oil

• 2 limes, freshly squeezed

Directions

• Mix all ingredients into large mixing bowl.

• Allow to marinate in refrigerator at least 4 hours before serving.

• Yields 12 servings.

• Serve with tortilla chips.