Feta, Roasted Red Pepper, Black Olive & Pesto Pizza

Feta, Roasted Red Pepper, Black Olive and Pesto Pizza


• 12-inch prepared pizza crust

• 2-oz. jar Dunbars Roasted Pepper

• 1/2 c. prepared basil pesto 12 oz. feta, crumbled (may substitute goat cheese for a milder flavor)

• 1/4 c. black olives, sliced

• 1/2 c. mushrooms, sliced

• 1 T. fresh basil, finely chopped


• Follow directions on package for preheating crust.

• Preheat oven to 500°.

• Drain roasted peppers, discard liquid and roughly chop.

• Evenly layer basil pesto, feta, roasted pepper, mushrooms and black olives atop each crust.

• Sprinkle pizza with fresh basil.

• Bake for 8-10 min, or until cheese is thoroughly melted.

• Slice and serve.