Almost Heaven Sweet Potato Souffle

Almost Heaven Sweet Potato Souffle

Ingredients

• 2 cans of 29-ounce Dunbar sweet potatoes, drained

• 1 1/2 cups granulated sugar

• 1 1/2 teaspoons fresh nutmeg, grated

• 1 teaspoon ground mace

• 3 tablespoons all-purpose flour

• 2 1/2 teaspoons baking powder

• 2 1/2 teaspoons vanilla extract

• 5 eggs at room temperature

• 1 stick butter, softened

Directions

• Preheat oven to 350°.

• Drain sweet potatoes.

• Puree sweet potatoes in a food processor, then add sugar, flour, baking soda and vanilla.

• Pulse food processor to add eggs one at a time.

• Pulse in softened butter.

• Lightly grease a 2-quart ovenproof dish with butter.

• Sprinkle dish with additional sugar to coat sides and bottom.

• Place sweet potato mixture in pan and bake for 45 minutes.