Sweet Potato Muffins

Sweet Potato Muffins

Ingredients

Muffins:

• 29-ounce can Dunbar sweet potatoes

• 1/2 cup milk

• 2 eggs

• 2 1/3 cups oatmeal

• 1 tablespoon vanilla extract

• 2 cups flour

Topping:

• 2 1/4 teaspoons baking powder

• 1/2 cup oatmeal

• 2 teaspoons ground cinnamon

• 1/2 cup flour

• 1 teaspoon baking soda

• 1 1/2 cups brown sugar, packed

• 1 teaspoon salt

• 1/2 cup pecans, chopped

• 1 teaspoon nutmeg

• 1/2 cup butter, softened

• 1 1/3 cups brown sugar, packed

• 1 tablespoon cinnamon

• 1 cup vegetable oil

Directions

Muffins:

• Drain sweet potatoes.

• Combine dry ingredients: oatmeal, flour, pecans, baking powder, cinnamon, baking soda, salt and nutmeg.

• Add wet ingredients: sweet potatoes, brown sugar, oil, milk, egg and vanilla.

• Mix thoroughly.

• Divide batter evenly among 1 dozen non-stick or greased muffin tins or paper muffin cups, filling each 3/4 full.

Topping:

• Combine all ingredients until a coarse crumb texture is obtained.

• Sprinkle evenly over muffins.

• Bake at 400° for 15 to 20 minutes.

• Yields 1 dozen muffins.