Sweet Potato Orange Casserole

Sweet Potato Orange Casserole

Ingredients

• 29-ounce can Dunbar sweet potatoes, drained

• 3 eggs, lightly beaten

• 2 teaspoons vanilla extract

• 3/4 cup orange juice

• 3/4 stick butter, softened

Topping:

• 1/2 cup brown sugar, firmly packed

• 2 tablespoons pecans, chopped

• 1 tablespoon all-purpose flour

Directions

• In a mixer, combine sweet potatoes, granulated sugar, eggs, vanilla, orange juice and 3/4 stick of softened butter.

• Mix on medium speed until smooth.

• Spread into a lightly greased oven-proof baking dish.

• Combine brown sugar, pecans, flour and 2 tablespoons butter into a crumb texture.

• Sprinkle mixture evenly over the sweet potato filling.

• Bake at 350° for 30 minutes.