Pimientos
INGREDIENTS:
Pimientos, water, and citric acid
PREPARATION:
Pimientos are prepared from fresh, sound pods of the pimiento variety of the
Capsicum annum plant. The product is preserved via controlled acidification in
conjunction with a pasteurizing heat process. This is a commercially sterile
(shelf stable) product.
CHARACTERISTICS:
A. Organoleptic – typical pimiento flavor, slightly tart
B. Color – typical red ripe pimiento color
C. Texture – firm but tender, not mushy
D. Style of Cuts – a wide variety of slices; diced, pieces and puree
E. Container Sizes Available: 2 oz. jars to 55 gallon drums
RECOMMENDED STORAGE:
Store under cool, dry conditions. Avoid temperatures above 80°F for long-term storage.
