Roasted Peppers

 

  

 

INGREDIENTS:
 

Peppers, water, salt and citric acid

 

PREPARATION:

Roasted Peppers are prepared from fresh, sound pods of the Capsicum annum

pepper plant. The pods are roasted by a proprietary open-flame method which

produces a unique roasted pepper flavor. After the pods are roasted the pods

are scrubbed to remove most of the charred peel. The core, seeds and

stem are then removed. The product is preserved via controlled acidification

in conjunction with a pasteurizing heat process. This is a commercially sterile

(shelf stable) product.

 

CHARACTERISTICS:

 

A.       Organoleptic – a unique, smokey sweet roasted pepper flavor

B.       Color – typical bell pepper color

C.       Texture – firm but tender. Some charred skin fragments remain

D.              Style of Cuts – A wide variety of sliced, diced, natural pieces and puree are available

E.              Container Sizes Available: 7 oz. jar to 55 gallon drums

                                                                                   

RECOMMENDED STORAGE: 
  

Store under cool, dry conditions. Avoid temperatures above 80°F for long-term storage.