• Prepare pasta according to package directions, omitting salt and oil.

• Keep pasta warm.

• Drain Roasted peppers thorougly.

• Process peppers and next four ingredients in a food processor until smooth, scraping down the sides.

• Pour the mixture into a large skillet.

• Cook over medium temperature for 5 minutes, stirring often, until thoroughly heated.

• Add the cooked shrimp and heat for 2 to 3 minutes, stirring occasionally until heated through.

• Remove mixture from heat and serve over pasta.

• Garnish with basil.

• Yield: 6 servings.