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Ingredients |
Directions
• In a mixer, combine sweet potatoes, granulated sugar, eggs, vanilla, orange juice and 3/4 stick of softened butter. • Mix on medium speed until smooth. • Spread into a lightly greased oven-proof baking dish. • Combine brown sugar, pecans, flour and 2 tablespoons butter into a crumb texture. • Sprinkle mixture evenly over the sweet potato filling. • Bake at 350° for 30 minutes. |



