•Drain pimientos and discard liquid.

•Process cheese in a food processor until smooth, stopping occasionally to scrape down the sides.

•Add remaining ingredients and process until well-blended.

•To shorten prep time, use shredded cheese and hand mix all ingredients. Chill if desired.

•Use as a topping on a variety of crackers and breads to create mouthwatering hors d’oeuvres.